Recipes with Cream

Luxux Othellolagcake

Macro bottom: Whip the egg whites stiff, grind the almonds fine. Turn the flour and the finely ground almonds and deer salmon in. Distribute the dough into a circle that suits the purchased bakers. Behind the bottom at 200 degrees, let the bottom get cold an

Easy cream cakes

Put the potatoes in the dish, sprinkle the cloves and onions over and then sprinkle the cheese over the end, come to the oven at 175 degrees for 30-40 minutes until everything is nice golden brown tips: Server with a good steak and salad or similar

Chicken Curry

1) cut the chicken into strips and cut the chicken and pepper into the tern 2) Brush chicken pieces quickly into a wok so they all have a nice brown color and put the pasta over 3) Swallow the vegetables together with the chicken 4) Add Championg, Curry and

Smoked cheese with radishes

Mash the smoke and stir the lind with cream or cremefraiche. Add finely sliced ​​radishes, finely chopped celery and chopped garlic or spring onions. Season with salt and pepper and server with coarse rye bread or crispbread.

Championpaté

Chop champion, onion, garlic and nuts fine in food processor or other. Put the mixture in the oil and add thyme. Pour it into a stirrup and let it cool a little. Stir eggs, cream and rice in the mixture. Season with salt and pepper. Fill the mix

Easy and cheap tomato soup

Procedure Pour the oil into a pan, add tomato, boullion stirred into water, and finally salt. Let it boil a couple of min. Then add chilli, garlic, oregano and cream. Let it simmer 5 min. tips: Can be served with a good bread

Pasta and chicken fillet with bacon.

Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees. Boil the pasta in plenty of lazy water. Season onions and mushrooms in the

Zahl's Cheese soup

The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring. The boilers are added and heated. The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes. Then add the rest of t