Recipes with Crème fraiche 38%

American Cheesecake

Preheat the oven to 190 degrees. Brush a spring shape about 24 cm in diameter with oil. Melt the butter in a saucepan at low heat. Stir crushed biscuits and benefit the mass in the mold. Add cream cheese, egg and 100 grams of sugar and 1½ teaspoon vanilla

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Székely gulyas

Put meat and chopped onions in a deep pot of margarine until the meat and loaves are brown. Bowls, peppers, tomato sauce, salt and pepper are added and stir well. Then spoon water and the dishes simmer under low until the meat is almost tender approx. 40 mi

Medists with cold potato salad

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. potato salad: Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream

Guacamole 02

Take the meat out of the avocados and mash them with a fork until they are mashed to a lot. Pour the 4 tablespoons of creme fraiche and stir well. More or less creme fraiche can be poured depending on how much guacamole is to taste avocado. Add the spices and

Urteskum

Chicken broth and crushed garlic boil in half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into