Recipes with Crème fraiche 38%

Smoked tuna with asparagus and egg butter

The green asparagus is steamed in boiling, leached salt for approx. 5 min. And dragged. The egg yolks are squeezed through a sieve and mixed with melted butter, creme fraiche, nutmeg and mustard powder. Season with salt. Put the slices on a dish. Asparagus is

Smoked tuna with baked potato and stone beetroot

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.

Salmon roll with watercress and flutes

Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs. Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m

Smoked salmon roll with squash salad and balsamic vinegar

Salmon roll: Thin slices of smoked salmon are put on a piece of kitchen film. Cream cheese and crème frâiche are whipped together and seasoned with lemon juice, salt and pepper. The cream is lubricated on the salmon slices and rolled tightly, like to roulade.

Asparagus mousse in salmon soup

Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed. Flow lightly and mix with cream fraiche, turn asparagus into. The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan

Smoked salmon blinis

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Ragout of oyster hats

The oats are cut into smaller pieces. The peppers are cleaned and cut into thin strips. The porridge is cut into small rings. The butter is heated and the mushrooms rose golden and are then taken from the forehead. The vegetables are roasted and broth added, b