Recipes with Cornichons

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Smoked salmon blinis

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Butter from Montpellier

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct co

Sauce tatare

Fine chop cornichones and capers, and mix with the other ingredients The fresh herbs may be replaced by dried ones tips: Excellent for breaded chicken breast / fillet and raw potatoes

Summer snacks - 3 kinds

1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout. 2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to a

Delicious sandwich

Share ciabatta bread roll-in an over and under. Then came a TSP. full pesto on each bun and butter it well out on the entire surface. Rinse the lettuce leaf well and put it on the bottom bun. Add the two slices of chicken-filét on the salad, then a tomato cut

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl