Recipes with Corn flour
Animal meat is brown in the Pan in abundant foaming butter. Then sprinkled with salt and pepper, and add broth as well as button 1/4 l cream. Animal shoulder fry over low heat for about 1 1/2-2 hours.
Take the flesh up. Add a small glass of port wine or che
Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove
Bring the milk to a boil. Melt the nougat over a water bath. Mix while sugar, egg yolks and corn flour. Pour milk, nougat and half of the butter in the egg mixture. Mix everything together and bring the cream to a boil.
Let it cool and then beat the rest of
The shrimp thaw and tamper-proof, and the black string is removed by opening the prawns in the back with a small incision. Chop the shrimp. Mix all ingredients thoroughly.
Heat the oil in a deep frying pan or saucepan. Form forcemeat into balls with a spoon
Peppercorns and salt is poured into a mortar and crush. The squid cut into small pieces, body cut into rings. Mix pepper, salt and flour well in a bag and pour the squid pieces therein. Swing the bag around, until the pieces are covered with melblandingen. War
The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel.
Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.
The ducks are cleaned, rinsed, dried and seasoned. Brown in butter, put in a warm oven at 200 ° for 25 minutes. Chest cut from just before serving. Venison broth, orange juice and must be cooked together. Ginger and soy is added. Boil down with half of the but
Bring to a boil the cheese Melt and the Fund in the gel Let simmer for a few minutes then add the suit Add a squiz port wine. Season with salt. Smooth with corn flour if necessary. Alternatively, you can cook the sauce in, but it gives a very strong flavor, an
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