Recipes with Corn flour

Carry soup on chicken soup

The reconstituted chicken is divided into small pieces of pieces. Wipe them in a clean cloth or paper tray. Onion chopped finely and browned slightly in a thickened pot. Add curry and a fat garlic and stir well. Add the chicken pieces, which are brightly coate

Chicken fillet with honey and apple cider vinegar

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the a

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Sajomarinated Chicken Chicken

To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily! Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs. Wash the meat, dry the meat an

Beef soup on beef tank (osso buco) with gratin herbs

Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten

Mussaka

The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac