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Recipes with Cooking oil

Mains Cooking oil Pepper Salt ...

Blend onions, tomatoes, garlic, curry, peppers, mustard, salt, pepper and oil well together. Put the chicken in a pan and benefit the marinade in addition to the chicken. The chicken must have 60 min. In preheated oven at 200 degrees. Served with potatoes


Mains Salt according to taste Wontonwrappers (wontonswøb) Fresh mint ...

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin


Mains Cooking oil Peanutbutter Mushrooms ...

Sauté in the oil karryen Add onion and sauté add vegetables and buillon Let it simmer a bit Add tuna and peanutbutter Simmer again Tips: Served with rice


Various Cooking oil Salt Water ...

the yeast is mixed in the lukne water. All other ingredients mixed into the dough and kneaded until it is smooth. Raises the bar for 30 minutes. Then roll the dough out into a thin layer. use a glass and press the small round pizzas out. Fill an activity of yo


Lunch (to go) Oregano Pasta sauce Grated cheese ...

Dough: 1. The yeast is mixed in the lunede fluid. The other ingredients and approximately 2/3 of flour and dough is kneaded well added. Additional flour added to dough consistency is appropriate. The dough should stick slightly to the hands and table. The dou


Sides Cooking oil Salt Yeast ...

Warm the milk up so it is hand warm and mix half of it with 50 g of flour, yeast and sugar. Mix the remaining flour with the egg, the rest of the milk and salt. Stir the two mixtures together. Knead the dough well and let it stand for half an hour in a warm pl


Mains Onion-cut into small cubes as needed Pepper Salt ...

Cut a pocket in the koteletterne. Mix together oil, salt, pepper and paprika in a bowl. Koteletterne came in and let them pull on ice in my 1 hour. Stuffed onions in the pocket of koteletterne and fry them in a frying pan until they are enough, brown them i


Soups Dried Basil and thyme Vegetable broth Carrot ...

Willow buds, spring onions, rinse the asparagus and's carrot. Cut it all into small pieces. Pour the oil in a hot pan so the syringes. Sauté the onions gyldnen. Pour the boiling broth on the onions and add the rest of the vegetables and the spice. Stir over hi