Recipes with Cooked cold potato

Cold potato salad (FAT)

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker. Cut the potatoes into small pieces and mix them. Pour it all gently together. Wash the tomatoes and cut

Helleflynder i kaperssauce

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Cream boiled potatoes II

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Forehead-potatoes with Meat

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is

Old-fashioned hot potato salad

Magerine come in thick-bottomed saucepan/frying pan, onions peeled and skives/ternes and place in let simmer for about 10 minutes (do not turn brown). Vinegar, sugar and water in and boil up. Katoflerne cut in tern coarse pieces. came in and turn down and s