Recipes with Cold strong coffee

Low fat chocolate mousse

Whip the cream stiff in a bowl for itself. Melt the chocolate in a water bath or in chocolate melting. Mix the 2 egg yolks in the chocolate and stir well. Bring the coffee into the chocolate and stir well. It is very important to move well along the way.

Tiramisu 03

Share the eggs and come plums and whites in their own sole. Whip the egg yolks together with a flourish to a thick and airy mass. Come to the mascarpone in the mass. Whip the whites to staple foam and turn them into the cheese dough. Place 1/3 of the cheese

Cinnamon Cake Diabetes

Fromage frais and sugar stir well together. Sweetener, flour, cinnamon and soda is mixed and sifted in alternately with buttermilk. The dough is stirred until it is smooth. Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30

Oatmeal balls 08

all the dry ingredients are mixed. The melted butter as well as coffee and possibly. Grand marnier added mass and mix well together. Lodging covered for a minimum of 2 hours. The mass then kneaded and rolled in rods cut in bite-sized pieces. formed to balls th

Kaffeis with macaroons

The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer. Take the frozen ice

House Chokomousse

Share the chocolate into pieces and melt it in a water bath. Take the Bowl out of the water bath and stir coffee and egg yolks in. Whip the cream stiff and turn it into chocolate mass, once it has been cold. Pour in serving glasses/Bowl and set chokomoussen