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Recipes with Cognac

Mains Pepper Salt Whipped cream ...

Wipe the quails and sprinkle salt and pepper into them. Tie a wine blade and a very thin slice of spoon about each bird. Brown the butter and raise the quails in it without adding the liquid. Flip them often. Remove the sprouts and wine leaves after 5-6 minute


Mains Pepper Salt Cognac ...

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat


Cookies Icing sugar to sprinkle Whole cloves Egg yolk ...

Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees


Drinks (cold) 1 quart rye whisky 1 quart strong black tea Jigger benedictine ...

Mix all the ingredients in a large punch bowl with a lump of ice. If it is too dry, add some sugar. Decorate with a little lemon peel. Gives 25-30 cups.


Drinks (cold) Crushed ice Apricot liqueur Lemon juice ...

Place 4 glasses in the refrigerator one block before serving the cocktail. Pour Cognac, Apricot Liqueur and Pepper Mint Liqueur in a Shaker with the Broken Ice and Lemon Night. Put the drink into the cold glass and place a lemon rider on each glass.


Drinks (cold) Icing sugar Lemon juice Cognac ...

Stir together with ice cubes and pour into a cocktail glass.


Drinks (cold) Ice cubes Lemon juice Cognac ...

Stir with ice cubes, pour into a cocktail glass.


Drinks (cold) Amaretto Baileys Cognac ...

Gently mix in the above order in the shadow glass so that they lay in layers.