Recipes with Cognac

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Pebersauce 02

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency. tips: Gives sweat to the forehead o

Crepe Suzette

Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough. Put the pancakes in butter. Apple s

Ice cream with fresh fruit, honey sauce and mint

Divide the waterillion rod alongside and scrape the cores. Mix vanilla, honey and cognac in a small saucepan and bring to boiling point. Take it off the heat and let it cool off. Cut the fry into suitable pieces and mix them with honey sauce. Decorate ic

Flamed dessert pancakes

Melt the sugar golden brown on a pan. Add the orange and lemon peel, ginger and almonds. Add butter and let it melt. Pour lemon and orange juice by simmering for a few minutes. Fold the pancakes into quarters, put them in the sauce and warm them through (pour

Gorgonzola butter

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, gorgonzola and cognac thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minimum 1 ho

Cheese Sauce with mustard

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil. Remove the heat and stir the cheese. Sprinkle the r

Lobster Mousse

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th