Recipes with Coffee
Crush the digestive biscuits well and mix in the melted butter. Spread it in a smooth layer at the bottom of a spring shape (about 22 cm in diameter)
Put the chocolate in water bath and let it cool a bit. Whip the cream to foam. Add cream and coffee to the
Add almonds / walnuts to the food processor and blend them to the nearest nutmeg. Then come in and blend it again. The dates can be replaced with raisins, but the raisins will taste more through. Bring the rest of the ingredients into the food processor and ru
Among all without coconut flour.
It all blends with your hand so it becomes hand warm and roll it to balls.
Finally, roll them in coconut flour
Hot milk and cream must not boil, stir cocoa, flour, vanilla sugar and coffee together so it looks like icing when the milk is hot hot pour
Some of the milk in the cocoa mixture and stir well, then pour the cocoa cheese into the milk and stir until it has spr
It all mixes and is rolled into balls rolled into coconut flour.
tips:
Approximate quantities are stated. It may be a good idea to look forward. The coffee is powder and is not ready or instant.
In a pan, the oil is heated. The chili choko magic comes in and sits for 30 seconds, after which tomato, coffee and beer are brought in. Already a fragrance smells between a children's birthday and Christmas eve.
Chipotlechilien, broth the dice, and the choco
Melt the butter in a saucepan.
Whip butter and sugar together.
Add eggs.
Add baking soda and vanilla sugar.
Pour the coffee in.
Add flour.
Grease a small cake mold and pour the dough in.
Bake at 175 degrees C. alm. Oven for 45 minutes.
When the cake
Baked at 175 g. Warm air
tips:
A cannon cake to go to school or at work .. and tastes really good!
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