Recipes with Cod fillet without skin

Fish fry dishes with bacon

Use the food processor: Chop the loaf, bacon and cod. When the meat is roughly chopped, flour, salt (obs. Bacon salts), pepper in. Then, milk for a little while while everything goes on until the fish farmer has a thick lime consistency. Spoon into fry pane

Braised cod with tomato and capers

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th

Cod in the oven with dill cream

Sprinkle the fish with salt and pepper and place it in a baking dish. Pour a little water in the dish, benefit some dill sprigs and lemon slices in the fish and put some thin slices of butter on. Set the dish in the oven at 200 degrees for approximately 35

Fish dish with cod

Bacon cut into strips as fried crisp on a dry pan, placed on the fat-sucking paper. Brown the fish on both sides and place it in a baking dish. Vegetables chop into appropriate pieces sautéed at the frying pan, add water, bouillon cube and cream, boil up

Cod with taste

Do vegetables able and cut them into strips and saute them in butter in a saucepan. Cod fillet is distributed on 4 pieces of tinfoil and seasoned with salt and pepper. Came the vegetables on top of the fish and fold the aluminium foil to 4 packages. Bake

Fish in tinfoil

Cut the vegetables into thin strips Grate 8 pieces of tinfoil ca. 30 cm. Put it on the table and favor the vegetables on the pieces. Put about 75 g. cod fillet on top. Sprinkle with salt and a little lemon pepper. Fold the aluminium foil together over the m

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus

Potato Casserole with fish (Roaster)

Boil the peeled potatoes and mash them. stir them up with eggs and season them with salt, pepper and paprika. Rinse the cod fillets and dry them. Cut them into strips. Butter the gennemfugtede roaster with oil. Put a layer of mashed potatoes, tomato slic