Recipes with Coconut milk

Beef with red curry paste

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute. Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender. Serve the dish with boiled rice. tips: As beef can be use

Beef in wok cooked in coconut milk, gingerbread and peanuts

Cut the beef into strips - if it is an ovarian thigh, cook it in 1 can of coconut milk for approx. 15 minutes or until it is tender. Pour the coconut from the beef and throw it out. Bring 1 can of fresh coconut milk into your wok and warm it up with stirrin

Lightning pork with lime and chili

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o

Chicken with lemongrass

Heat a wok or large sauté pan with high heat. Add oil and chicken and lightning for 3-5 minutes until the chicken meat starts to color. Add lemongrass, coconut milk, glue and juice, basil, chilli sauce, spring onions and coriander and lightning stew for 2 minu

Spicy cabbage

Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc

Wok strips with red curry, lemongrass and coconut milk

Boil the rice. Dip the meat dry with kitchen roll. Remove one or two lemon grass's extreme rough leaves. Chop the white portion of lemon grass. There must be about 2 tablespoons. Heat the oil in a wok or on a large forehead under high heat. Lay the meat

Soup with chicken and coconut (Tom Kha Gai)

Peel the galley piece and cut it into thin slices. Mix galangal, coconut milk and chicken stock in a medium-sized saucepan. Bring it to boil and simmer without lid at low heat for 10 minutes, stirring occasionally. Bring chicken strips and chilli into the p

Chicken with ginger

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer. Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a de