Recipes with Coconut milk

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Cod File / Pengasiusfiler

Boil the rice Place the files in an ovenproof dish with lemon juice and crisp pepper and salt. In the oven at 190 gr. For approx. 20 min. Divide the peppers into small tern and saute for 5 minutes. Add the boiled rice and spinach for another 2 minutes. Sh

Asian-Inspired Chicken-Gumbo

Chop or grate onion, garlic and ginger. The chicken breasts are shredded. Heat the olive oil into a thickened pot. Onions, garlic and ginger are sautéed and the chicken is added. Warm it shortly before coconut milk is poured. Add fish sauce, turn to mediu

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use. Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food

Beef curry

Cut the meat into cubes of approx. 3 cm. Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden. Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute. Bring the meat and step on until

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Smedegaard's duck breast

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes. Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I