Recipes with Cocoa powder
Pour all the ingredients into a bowl except coconut. Mix it well with your hands. Taste if something is missing. Roll them into balls according to their own taste. (Not too big) drys eventually coconut on them. Leave them in a refrigerator with film for approx
1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil.
Put wax paper in the bottom of the mould.
2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit
take a bowl and whisk in whole milk in a genuine and the water in all the flour and then the rest of the content. and set it in on 35 minutes at 200 degrees.
Tips:
is delicious with tivoli vermicelli. and icing.
Whip eggs and sugar white. Add the remaining ingridienser and stir the dough through.
Fill a little dough in bottom of 12 muffin cups, put 1 mini skilpade in each muffinsform and fill the rest of the batter on top.
Bake at 180 degrees c. alm. oven for ab
Preheat oven to 220 degrees c. alm. oven.
Sift flour, cocoa powder and salt together in a bowl. Chop the chocolate, but not too fine. Style it to the page.
Share the butter into cubes and crumble it quickly into the flour. There may be nuggets back. Then
1. chop chocolate fine. Stir in butter, 75 g chocolate, sugar and milk together in a saucepan until it is uniform, but it must not boil. Came the mixture into a large bowl and refrigerate it 15-20 my.
2. stir the egg in the flour and cocoa powder wheat Histor
Put the ingredients in one by one. Stir the dough with a little space so it doesn't get too crowded. Gets the dough too thin, put a little more flour in. It will be too thick, put a little more milk in. It will be for pale, add more cocoa powder.
When the d
Margarine and sugar, beat well in through. Egg yolks whipped in. Coffee, cinnamon, orange zest, flour, baking powder, gently stir in the whipped whites until stiff and gently invert. in the dough. The chocolate is stirred in until it is evenly distributed.
Po
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