Recipes with Cocoa
Whip the cream so fluffy, sieve flour and cocoa in whipping until the mash is evenly distributed.
Spread it between / on the bottom and finish with grated chocolate and chopped walnuts.
All the dry things are mixed. Eggs, juice and melted margarine are stirred in. The dough poured into a greased spring form, baked approx. 40 minutes at 175 degrees C. alm. oven.
Chocolate chocolate can possibly. Put on the hot cake and lubricate. If you do
Melt the butter and let it cool. Whip egg and sugar together until light and airy. Add the cocoa milk. Mix flour and baking soda and turn it into the egg mixture. Add melted butter. Turn coarse chopped chocolate and coarse walnuts into the dough.
Pour the d
The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in.
The dough is poured into a frying pan approx. 23x33 cm.
Bake at 175 degrees C. alm. Oven for 25-30 minutes.
Top:
Stir the butter and sugar well together and stir the vanilla. Add the eggs one at a time and stir well between each.
Mix baking powder in the flour and stir the flour in the dough alternately with cream or milk.
Remove 1/3 of the dough and stir cocoa.
Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara
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