Recipes with Cloves, bruised

Beer Cake VII

Beer / white beer is stirred with the dough, then add other ingredients and mix well. Bake in greased french bread on the bottom groove, for approx. 60 min, at 180 degrees. Refrigerate and cook if necessary. With cold butter

Hausfraus brunkager

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough. Roll out and protrude. Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run

Soft honey cake with butter cream

The egg yolks are whitened with sugar, the honey is melted but must not boil, slowly pour it into the eggs under constant and strong stirring. The flour in which spices and baking soda are mixed in are sifted in. The pinch whites are added. Bake in a frying

Honey heart special edition

Mix everything and stir well if it is wet yet put more flour in. If it is a bit dry put some water in. They are baked for about 10 minutes until they are golden brown. And when done, they are cooled. Melt the 800 grams of boiling chocolate deep the cold he

Sirupspecier - Sirup specier

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Brunkagedej

Butter, margarine, syrup and dough melt and boil shortly and cool. Potash is stirred with the water and added with the rest of the ingredients. Roll the dough into sausages with a diameter of approx. 4 cm. Or to the size you prefer to burn. Cool the doug

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t

Jewish cakes and Brown cakes

Jewish cakes: 80 PCs. All the ingredients kneaded thoroughly together. The dough rolled thin out, ca. 3 mm. And blended out with cake defines or glass ca. 5 cm. in diameter. Spread with egg white and sprinkled with a mixture of cinnamon and sugar. Bake on the