Recipes with Cinnamon sticks
It must be the whole spices, they encountered makes gløggen blur, and taste the dust.
Crush the spices a bit in a mortar, or with a broad knife blade against a Board.
Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an
Mix the cocoa powder and sugar together.
Warm up the milk and pour the cocoa and sugar in. Let mixture cook up.
Pour the hot cocoa up in tall glass or muggar. RÖR om with kanelstången so it gets good att smak. Skopa till vaniljglassen och avnjut drycken
Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por
Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.
Henkog tomatoes and stuffed them in the washed glass along with kryderierne and pour brine over.
Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold.
Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24
Discard fruits with cracks in the shell. The whole green walnuts out in boiled, cooled water for 5 days. The water, which quickly becomes dark brown pga. tannic acid, changed daily. Then plug the three walnuts, which now has become dark brown, in several place
Boil brine for a few minutes. Take it off the heat, add the plums and let them pull 20-30 minutes in bed sheet. Then they are taken up with a slotted spoon and place in a bowl. Let Cook for a few minutes at lagen good heat, cooled and poured over the yolks. Ma
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