Recipes with Cinnamon

Benedikte cakes

Margarine, brown sugar, water, cinnamon, carnation and Seville oranges should be warmed up together, but must not come to a boil. Cooled by, and the rest is mixed in it. The dough should be left overnight. Shaped like small rods by running the dough through th

Pumpkin Pie Muffins

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page. Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.

Banana dessert

melt the butter in a thick-bottomed pan came in brown sugar and let the caramel the cut each banana into five pieces and add to the sugar mass came cinnamon and lemon zest in and let the banana strips bubble in two-three minutes in karamellen. Server warm with

Sødsyltede Green Tomatoes

The tomatoes washed and pricked deeply and placed in a brine of vinegar and boiled water overnight. The tomatoes and bed sheet be brought slowly to a boil and boil gently for 5 minutes taken dersfter up and added to draining in a sieve. Bed sheet, add the suga

Sweet potato pie

Mix potatoes, sugar and margarine well together. Add the other ingredients and mix well again. Pour it into the pie dough. Fill in two moulds and bake for one hour at 175 degrees C.

Oven-baked apple pie, sønderjysk

Apples peeled and cut into thin slices without kærnehus. The svitset half-tender in butter. Stir the egg yolks with sugar, lemon peel and cinnamon. Whites whipped and place in the dough. The apples are added at the bottom of a deep baking dish that has been gr

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Sønderjyske pepper nuts

Egg stirred with sugar. Flour and spices mixed with antler salt. It's all mixed. Let EVS. the dough to rest in refrigerator for 24 hours. Rolled in finger-thick rods which are cut out and rolled to gingerbread. Bake at 200 degrees c. alm. oven until ligh