Recipes with Chopped tomatoes

Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce

Baked Alaska Pollock: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Bake for about 25 minutes until the product is golden brown and the puff pastr

Kyllinggryde 02

cut the kyllingstrimlerne in half and brown them in a pan with bacon cubes. When the meat and the bacon is browned met garlic salt/pepper and spices in which stir around a bit so the spices stick. Pour the chopped tomatoes and cocosmælken in and stir. Let simm

Kalvebov with curry and root vegetables

Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well. Peel the carrots, parsley roots and potatoes. Cut them into cubes. Com root vegetables at the meat and add the broth, cream and chopped tomatoes. The roast should be covered

Grønsagsuppe

Peel and cut it into slices guleroderne's porrene and cut them into slices cut flower the cabbage in small hovder and tag as a large pan put canola oil in the pan to set porrene and svist them and put that after guleroderne and the flower the cabbage in tag ve

Nille ´ s peach soup

Onion, garlic and curry powder in a Pan fry. Broth, tomatoes and peaches granted. The soup must stand and simmer for 15 minutes, Blend the soup with a hand blender. Add piskefløden. Let simmer for additional 5 min. Serve with shrimp which is poured into

Chilli con carne III

Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes. Put a lid on the Pan and let it simmer for 20 mins. Add the kidneybønnerne and season with salt

Delicious, easy and healthy moussaka á la Anne-Kathrine

Chopped onions and sauté garlic. Brown with the meat. Tomatoes, tomato puree, broth and spices are added and stir well. Let sauce stand and simmer. On top is heated to 200 degrees (hot air). Eggplant, squash, potatoes and peppers cut into coarse cubes and

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett