Recipes with Chopped shallots

Krondyrkølle with blackberry sauce, oven baked spring onions and potato medal (Kronvildt)

Brown the ladder on a pan and put it in a refractory dish. Grease the steps with a mixture of oil, juniper and garlic. Put the club in a preheated 160 degrees C. alm. Oven and rose approx. 1 hour (core temperature 65 °). The fridge must be rested for approx. 2

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Mustard pearl chicken

The pearls are rinsed and dried, the breasts are cut and free from skin, the thighs are cut and bony. The breasts are paned in eggs and chopped nuts to the side. The toes are easily knocked. Feta cheese is crumbled and stirred with egg yolk, chopped chives

Kalvemedailloner with chickpeas

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm. Add the butter and oil. Step the medallions 6-8 minutes on each side

Herb fried beef tenderloin with gemüse

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper. Place the bread in a frying pan and raise it for 10 minutes at 2

Phase with apples

Rinse and dry the pheasants, Sprinkle with salt and pepper. Fill them with the apples, chalot lakes and the pheasant's coarse liver. Close with meatballs. Put the birds in a pan with the butter and them on all sides. Leave them in the pan, then put it in a

Low-fat waldorfsalat

Put Apple in a bowl and toss, and apologise for them with lemon juice and 1 tablespoon of fromage frais. If possible, let it stand and pull in 40 min. or until shortly before serving. Average leaf celery into thin slices. Getting them into the bowl with the

Grøntsagsbøffer with mashed potatoes and brown butter

Came the flesh in a bowl and season well with salt and pepper. Wash and chop the parsley, drainage. Add the vegetables and parsley to the meat and mix it well together. Form four patties and turn them in flour, beaten egg and bread crumbs together. Fry them th