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Recipes with Chopped red onion

Cold cuts A little cane sugar Freshly ground black pepper Sea salt ...

The ingredients of the sauce are stirred together. The filling is stirred in the sauce.


Mains Pepper Salt Broth ...

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri


Mains Fintreven shell of 2 unsprayed lemons Freshly ground pepper Sea salt ...

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few


Salads Pepper Salt Boiled potatoes in small cubes ...

Yogurt, mayonnaise, salt and pepper are stirred together. Onions, potatoes and sausages are turned into dressing. Eat with muffins or peppers.


Salads Minced parsley Salt Dried Basil ...

Dip the green beans. Mix them with the other ingredients in a container with a tight lid. Put it in the fridge. Eat the salad cooled during the week.


Mains Salt Olive oil Minced fresh ginger ...

Stir the chicken breast in a pan with a little water and salt for approx. 10 minutes. Let it cool off. Shake the sesame seeds on a warm, dry pan until golden. Allow them to cool and stir them with the other ingredients. Put the chicken breast on the salad, pou


Mains Freshly ground pepper Sea salt Chopped scallions ...

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few


Breakfast & brunch Pepper Salt Grated garlic ...

Whip all the ingredients together. Step about 10 minutes on the forehead, then fold it in the middle. Then step every page 2 to 3 minutes. Tip: Serve with fresh tomatoes and cucumber, or on a piece of bright ell. Dark bread. Can also be enjoyed with bacon