Recipes with Chopped peeled tomatoes

Pie with tomato and tuna

Pour the tuna in a sieve to drain. Stir in diced tomatoes along with tomato paste, chopped olives and capers. Season with salt and pepper and pressed garlic. Flip the tuna in tomato sauce and favor it in the pie bottom. Garnish, if desired. with some who

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an

Garlic steamed cabbage and beans with calf shred

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen

Mother Hannes Pasta sauce

Cut the bacon into small cubes or strips and fry it in a pan until it is brittle. Add the ham strips and let them have a bit of color. Add the chopped flådede tomatoes and cream and let it all simmer about 10 minutes. Add the peppers, which are cut into approp

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Chicken Casserole, Brazilian

Share the chicken into smaller pieces and remove the skin. Arrow onions and garlic and cut them in slices. Cut the peppers into strips. Heat oil in a saucepan or Saute pan and came the onion, garlic and all the spices down in the oil. Saute stirring occasional

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking