Recipes with Chopped green bell pepper

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Garden Symphony

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and

Squash salad with pasta

Peel is not small, crispy baby Zucchini, cut them in cubes and mix them carefully with all the other ingredients. Sprinkle the salad with dildfrø and server it chilled on lettuce leaves.

Squash vinaigrette

Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper to