Recipes with Chopped dark chocolate

Chocolate / avocado cake with avocado whipped cream

Cake: Set the oven to 180 degrees C. alm. oven. Mix flour, baking soda, salt, chocolate and walnuts in a bowl. Whip the meat from the avocados, honninh, orange juice, egg and yogurt carefully in another bowl. Pour the avocado mixture into the other bowl and

Anette's coarse chocolate cookie

Stir the butter and cane sugar soft and light. Add the egg and the grains from the vanilla bar. Mix flour and baking soda and seal it in. Add the chopped almonds and chocolate. Put the dough on a plate of baking paper. For cookies you can put the dough with a

Macro cutters II

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper. Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

Delicious chocolate cake 03

- Dissolve yeast in the tender buttermilk. Then add the eggs. - Mix all the dry ingredients and melt the stomach - alternately mix the dry ingredients and the melted magarine in the egg mixture. - Bake in a frying pan (about 25x35 cm.) At 200 degrees

Homemade muesli bar

1 all ingredients are chopped 2 the honey is melted in a saucepan under low heat 3 nuts and sunflowers are shaken in it 4 other ingredients added 5 the mass is placed in a dish / small frying pan with baking paper 6 it is pressed down well and can be adju

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Marias Chokois

Whip eggs and flourish well together. Melt the chocolate in a water bath and let it cool a little before mixing it into the egg yolk. Mix the chopped dark chocolate in. Whip the cream stiff and turn it in. Pour the "dough" into a mold and style it in the freez

Pistachio dreams are

Whip egg yolks with sugar, add the pistachio mass and almonds and chocolate. Whip the cream stiff and in another bowl whip the egg whites stiff, mix all the mixtures together. Sprinkle on your mold with a little extra chopped almonds and chocolate. Lighten