Recipes with Chopped chocolate

Muffins with chocolate 02

Findel yeast in dejfadet. melt the butter, add the milk and let it be hand warm before it poured over the yeast, which stirred smooth. Add sugar, salt, eggs and whipped it together then the flour. pipe the dough well and mix in the chopped chocolate in. dough

Chocolate/kiwii-pancakes

Wheat flour, sugar and salt in a bowl and beat together with milk, beer and eggs. Chop the chocolate and came in. Mix well. Take the half kiwii and peel it with a teaspoon takes you and "pulp" small pieces of kiwiien and comes in the dough. pipes for it is wit

Easy delicious PEAR tart

Turn on the oven at 200 degrees c. alm. oven. Pie dough is processed as described in corn flour package. (It doesn't have to be on ice for half an hour). The dough is divided into two, and they rolled out to two squares of 15 X 20 cm. You can also choose to

Amokkas chokobiscotti

got flour. sugar. bicarbonate of soda. salt. and almonds in a bowl. Beat the eggs and yolk with orange peel and vaaniliekorn. stir in flour mixture, mix the chocolate in ages to 3 long rods which bake on wax paper. (approx. 5 cm thick) Bake at 160 ° C for 40 m

Apple Cake w/chocolate

Soft margarine and sugar whisked together and add the eggs one at a time. Add flour and baking powder and finally invert the chocolate pieces in the batter. The dough in a greased bradepande form. The apples were peeled, cleaned and cut into both. Apple boats

Cherryfromage-Cherry mousse

Beat the egg yolks well with sugar. Add the sherry, roughly chopped chocolate and peeled almonds. Melt the gelatine and stir it into the egg mixture. Whip cream and egg whites and turn it into egg mixture when it is about to congeal.

Cassata-ice cream

Chop the chocolate almonds and marzipan cherries rough. Stir the ice soft (do not melt) and add the other ingredients. Season to taste and freeze immediately. Server adorned with chopped chocolate.

Quark cake with lemon

Mix all in indgredienserne. assemble a springform with chimney bottom. Butter it with margarine. Pak staniol around the form. Fill the dough in the baking time approx.: 1 hour at 190 degrees. Tips: Bake in pie plate. It gives a halving of the baking time.