Recipes with Chocolate

Jannis delicious cookies

The butter is melted. Butter, sugar, brown dough, egg, flour and soda are piped / whipped together. Then chopped nuts and chopped chocolate into the dough. Doughs are put on the plate with two teaspoons, and the amount for each cake fits approx. With a teas

Peanutbutter bidder

Mix the Digestive peck the powder with butter, flour and peanut butter, and knead it together to a steady amount. If you want a little crunch, you can optionally mix a few coarse chopped biscuits in as well. Spread the dough evenly on a baking sheet or sma

Banana Mousse

Arrow the bananas and cut them into large pieces, drive the gem a blender or mashed with a fork. Pour the juice of a lemon over the banana moss. Chop the walnut and chocolate roughly (like together) Whip the cream stiff. Turn walnuts, chocolate and the w

Pineapple-chocolate mousse

Chocolate and pineapple juice are melted together in a saucepan. Cool a little. Share the egg in plum and white. Stir the egg yolk into the melted slightly chilled chocolate. Whip the white stiff. Turned into the mousse. Whip the cream stiff. Turned into the m

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently

Chocolate bowls with ice and berry sauce

Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours W

Almond mousse with mousse

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push

Chokoladenøddetærte

Cut / grate baking paper to match the bottom of the mold. Lubricate the form and baking paper with butter and put the baking paper in the bottom of the mold. Blend nuts and almonds until they are powdered (30-40 seconds). Crush 200 grams of chocolate and blend