Recipes with Chives
The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side.
The potatoes are rinsed and boiled and then cut into half or quartz.
Haricot verts are brought in
Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g
Chives, biscuits and dill are rinsed and chopped very nicely.
Eggs and French mustard are whipped together.
The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously.
The cream is st
Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while.
tips:
The sligh
Mushrooms are cut into quarters, parsley rings and swirled together on a pan.
Whip egg and cream and benefit the mass of two pans. Step by low heat. When the omelettes are almost finished, the parmasan is ripped off and grated cheese is distributed with rou
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