Recipes with Chili sauce
First put the pasta to boil. Then turn the pan on and pour some oil on the chicken until it is golden brown on both sides. Cut the two pieces of chicken breast into the tern.
Dressing-take a bowl, pour milk, chili soude, barbecue dressing, ketchup, chili, a
The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co
Warm the oil in a pan or a high frying pan. Season the onions until they are transparent and then brown the meat with the onions. Chop the peppers in fine strips, not too thin. Up in the forehead of the meat and peeled. The boiled potatoes are cut into pieces
Step the vegetables in the same order as written.
The meat is cooked on another pan for itself, unless you have a very large wok.
When the vegetables are almost finished add the rest of the ingredients.
The meat is turned in and the dish is served.
tip
Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.
Shake bacon and take it out of the pan. Low meat sauce of other ingredients except bean sprouts, they will not come until after the sauce is finished. Cut the top of the bread and pour it, put the filling in and put the top on top. Place in the oven at 200 gr
Mix all the ingredients in a bowl. Taste with Tabascosauce. Put in the refrigerator until it is used.
Cut the fillets into squares.
Mix marinade and place fish pieces in it.
Let the fish tow cool at least 1 hour in the marinade.
Blot the fish pieces.
Clean the vegetables and Apple.
Drag the fish, Apple and vegetables onto 4 brochettes.
Brushed with oil b
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