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Recipes with Chicken legs

Mains Dijon mustard Honey Onion ...

Barbecue sauce: chop the onions and the garlic finely and fry it in olive oil. Add the rest of the ingredients and stir it well. Let Cook on a low heat for 10 minutes. Season with salt and pepper. Turn the chicken thighs in barbecue sauce and roast them in the


Mains Ginger sliced Oil Pepper ...

The oil is poured into a skillet. When the oil is hot, add garlic, onion, ginger, red pepper and chicken legs. Add water and let Cook until chicken thighs are soft. Pour the coconut milk in, and add the spices to taste. Let Cook for about 5 minutes. The Court


Mains Coarse salt Remoulade and possibly. ketchup Eggplant ...

Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry the


Appetizers A little thyme sprigs Pepper Salt ...

Part your thighs in two. Do the herbs in a position and cut them roughly. Getting both parts in a saucepan. Com thyme by and pour water on to it just covers. Put a lid on the pot and cook over low flame for 1 hour. Take the meat and vegetables up and cool it a


Mains Oil Pepper Salt ...

Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next


Mains Peas for serving Breadcrumb for Breading Wheat flour for Breading ...

Take the PIN out of the chicken thighs and keep them cold. Mix the butter with the lemon juice and refrigerate. Advantage of the butter inside the chicken thighs and wrap meat well around the butter. Turn the thighs in flour, then in beaten egg, then in bread