Recipes with Chicken Fund

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions

Low-fat living posteg

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees hot oven for an hour. Can be frozen. Not crumbles.

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Thai pumpkin soup

Cut græskarret in bite-sized pieces. Heat the oil in a large pan, add Red curry paste and onions and saute for 4 minutes. Got pumpkin, coconut milk and chicken in the pot and boil up Fund. Turn down the heat, put a lid on the pot and let simmer for 15-20