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Recipes with Cherry tomatoes

Mains Bacon Brocoli Pepper ...

Brown Tenderloin in a frying pan and sprinkle salt and pepper on after tanning. Put the Tenderloin in a heat-proof dish and place the bacon on top of the tenderloin so that it is covered. Guilt and picking stalk of cherry tomatoes and put them down in the oven


Sides Green bell peppers in squares Medium green zucchini in beams Medium-size yellow squash in beams ...

Mariner vegetables in a French dressing for at least 1 hour. Put the vegetables on the skewer and grill them about 20 minutes.


Mains Freshly ground pepper Wholemeal bread Coarse salt ...

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th


Mains Grated cheese Cucumber Peas ...

Cook the rice. saute the chicken add the Spice called. Cook the peas. Meanwhile, chicken, rice and peas cooker-cut cucumber into small pieces and tomatoes in both. Pour the chicken, peas and rice in a deep Bowl and add the grated cheese on top. Tips:


Lunch (to go) Cucumber Cherry tomatoes Kebabs ...

Buy thin grill skewers of wood, crack them over at the Middle-so they can be in a lunchbox. Set so alternate ingredients on and wrap it all into the foil-it looks appealing and are eaten both with eyes and mouth. Tips: Give a folding frame-rugbød with EVS.


Mains 2-3 Wheat flour Concentrated tomato ketchup ...

Boil the rice Increased the steaks 2-3 minutes on each side with salt and pepper and put them into the oven at 75 to 100 deg c. use the fat from the pan to a opbagt sauce Cut the garlic very finely and fry it with before you add milk, Cut all the other spices,


Mains Pepper Cucumber Garlic ...

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the


Mains Lime Pepper Salt ...

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with t