Recipes with Cherry tomatoes

Small pies with tomato and cheese

Butter a 12-hole muffin. Dough To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.

Chicken with pasta salad and pesto

Start putting a little margarine on the forehead and raise the chickens on each side for about 2 minutes. After that, put them in an ovenproof dish with a little oil over, salt and barbecue. Place in the oven at 200 degrees C. Boil the pasta and let it dry

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the

Eggplant with chicken and pork

Bacon roasted. Eggs, cream and spices are whipped together. The chicken fillet is cut into cubes of approx. 1 cm. The porridge is cut into slices of approx. ½ cm. The grease from the bacon is poured into the battered egg yolk, chicken and porridge added. Sti

Cherry tomato / Pepper chicken

Cut the chicken into long strips across the fiber so that it gets tender. Bring all marinade and chicken in a bag, long before frying. Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade. When all the w

Lun Potato salad with pesto and vegetables

Scrub / rinse potatoes and cut them in muddy bites. Boil them in unsalted water for approx. 10 minutes. Pour the water off and steam them dry. While rubbing the vegetables (eggplant, squash and peppers) and cut them into rough pieces. Step on the heat pan i

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Avocado / melon salad

Start releasing avocados for peel and stone. Cut them into small pieces, put them in a bowl and pour lemon juice over them. Chop the red loaf and cut honey melon and tomatoes into small pieces. Bring it to another bowl and stir the cream. Now turn the av