Recipes with Chanterelles

Haresteg all the way

The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds There is a base of 6 pieces. Bacon and hare pieces are laid on top. Chopped juniper berries on top of the hai

Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green

Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken fries and rosemary and let it boil until the pumpkin dish is completely boiled. The sauce is blended and sieved. Ad

Kulmule in spice herb spice with cinnamon and spinach compote

Kulmule: Rasp and herbs are blended until the grating gets a green color. Cut the fillets into pieces of pieces, turn into the rasp and season with salt and pepper. Put the fillets in a refractory dish with a buttercup on top and baked in the oven for 7-8 minu

Henkogte kantareller

The side dishes are cleaned and rinsed with the margarine or butter and the salt until the sponges collapse. Put it all in hot, atamon-filled potatoes too. They are closed and left for one hour at 100 degrees tips: Use the right hand-painted glass to apply

Chicken liver patch m fungus

Liver and onion turn, capers, cucumber and parsley turn in. Form the mass to 2 small pies and cool them. Season the mushrooms, add a little lemon juice and spice, put the mushrooms on the bread and the paté upstairs

Chanterelle sauce

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas

Chanterelle stuffed courgettes

Courgetterne split and deseed dug out with a spoon. Then be divided courgetterne into 2 equal pieces. Boil them in salted water for 2 minutes. Onto of and put into a baking dish on the curved side. Brush the mushrooms clean. Share the mushrooms if they are

Deer medallion with mushrooms and cassis-sweetened cream raisins

Crème de cassis and raisins came in a bowl and let the batter to pull in a day. Clean the mushrooms and slice, if desired. in smaller pieces. Fry the mushrooms well in butter in a frying pan. Pour the cream and let it simmer over thick. Marsala, season with sa