Recipes with Chanterelles

Barbecue marinated turkey breast with dumplings courgette

The turkey breast thaws in the bag at the refrigerator temperature. The thawed turkey breast can be cooked in the oven or boiled in water. When cooking in the oven: A few small holes are stuck in the bag. Place the breast in an ovenproof dish and put in th

Fries bread with wild taste

Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through. Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degree

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well. Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm. Scratch the sword in 1 x 1 cm tern.

Lamb chops with bacon

The canterelles are made able to get a quick boil in gently water and put to drain. Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned

Kantareller on la creme on garlic steak

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper. Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead. The pan

Canteral sauce

1) the mushrooms are sautéed in the butter. 2) Add the wine and boil 3) Add cream and broth boil for a few minutes 4) Take some mushrooms on a small counter and blend the remaining in the sauce. 5) Make a smoothening of the flour and some water. Put it in