Recipes with Chalotteløg

Lumpfish ROE with cheese cream and grilled bread

Taste lumpfish ROE with salt, pepper and a little lemon juice. Arrow and notch rød1øget very fine and mix it gently with lumpfish ROE and finely minced chives. Cut the bread into thin slices. Butter the bread with a little butter and grating it on a hot pan

Liver skewers with squash salad

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th

Coriander herring with lemon

Boil water with sugar, coriander seeds and vinegar and style it to cool. Grate the yellow rind of lemon into thin strips and got it in the cooled brine together with herrings and thinly sliced chalotteløg. Let them stand cold for 2 days.

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Hornfiske Rolls II

Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper. Stuffing: chop them coarsely and Darin Arrow t

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Eels in the Wok

Clean the eels well and cut them into smaller pieces. Turn them in flour and fry them in olive oil (the oil is discarded). Bind the eels in bundles with a piece of garlic grass and keep warm. Cut the vegetables into small pieces and let sesame oil be piping ho