Recipes with Cayenne pepper

Delicious dinner

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the

Creamy sirloin

One removes tendons and barriers from the darkness, cutting it into slices, maybe 4 cm wide. Then put salt and pepper on and 2 tablespoons of peppers. You brush them in some butter when they are fried on both sides. The bread must peel a little over the sau

Marinated chicken and vegetables

Mix the ingredients of marinade. Cut the chicken meat into small pieces and put them in a plastic bag together with marinade. Let the meat marinate for 30-60 minutes and then put it on the griddle. Cut the vegetables into suitable pieces and put them on the gr

Chicken ala curry and vegetables

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well. Cook the rice for 12 minutes and let them rest. Wash the pan and put some margerine on and season the vegetables for 5

Grove sausage with garlic

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Chicken with peanuts 02

PUMP PAPER, CAYENNEPEBER, INGREDIENTS AND SALT WITH OIL. RUN 1 CAKE PEANUTS THROUGH THE PERSONAL CHARGE OR MAKE THEM IN THE BLENDER. COMPLETE THE PARENTS IN THE OIL AND CROSSDIVING. FORWARD OVEN TO 200. WASH THE POULARD DREAM IT GREATLY AND GNID IT INCLUDING

Gyros with pork

Rice is adjusted according to the instructions of the bag. Onions are peeled and cut into thin half-rings. The onions are switched in a little oil on a pan until they are soft. Add pork and squeezed garlic. Leave the meat to stand and finish. Cut the pep