Recipes with Cashew nuts

Oriental tenderloin Pan

Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips. Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi

Vegan rice a la mande

Low first almond milk: 200 gr almonds soaked in water overnight. Iblødsætnings the water is poured from the tonsils and blending it in clean water and filtered, if applicable. with a thin dress in Tunisia. Almonds blended with clean water several times, 200 gr

Salad with 3 kinds of roots

Rinse lettuce leaves, dry them and cut them into strips. Wash, Peel and cut in tiny dice root vegetables. Mix them in a bowl with oil, salt, and pepper and grate them on a large forehead. Flip them along the way. They must have a good bite, so 4-5 min. total i

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Chicken Salad with coconut

Cut chicken into very thin strips. Stir in lime juice, soy sauce chili sauce and sesame oil together and put the meat in the marinade at least 1/2 hour. Sauté the meat by excessive heat in 4 min. Break lettuce into small pieces and mix with wate

Chicken in Curry with coconut milk

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with t

Lynstegt chicken with mango and cashew nuts

Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain. Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, l

Chicken with mushrooms and lemon grass

Cut the chicken meat into strips. Mix the finely chopped lemon grass, crushed garlic, sambal oelek, lemon juice, fish sauce and oil. Came the meat in the marinade and let it marinerer for at least 1 hour. Getting oil in a wok, and warm it well up 2-3 minute