Recipes with Carrot

Drop-down shelving

Part roast the piece with a knife so that it will be half as thick, but still hanging together in one piece. Put battle it out with sværsiden down. Mix the salt and spice, sprinkle the mixture over the battle it out. Scroll battle it out together at a fixed sc

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Budge roulade

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for

Hamburgryg, preferably glazed

Style hamburg back up for grabs in the Pan and pour water over so that it is covered. Add the herbs and let it cook for about 40 minutes. Let hamburg back cool in the water. Place in a heat-proof platter and backs hamburg advantage first brown sugar and the

Grouse soup

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add

Vietnamese sur/strong chicken broth

The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine

Midtjysk Potato Soup

Peel the vegetables, cut them into small cubes. Cut the leek into thin rings, grate the Apple coarsely. Volume Leek leaves and parsley to the soup and cook it with may in the soup. Sauté the vegetables in butter/margarine and add the soup, boil, covered, until

Carrot Candy (Diabetes)

Husblasen soaked and melted. Peel the carrot and grate it finely. Peel appelsinen. Cut it into pieces on a plate so that the juice does not go to waste. Cook the carrot and orange in the water in the 5-10 minutes. Findel in a blender. Pour husblasen in the