Recipes with Carrot

Ham Salad II

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.

Almond bottoms with abrikosmos

The tonsils are chopped fine, it is not necessary to remove the shell. The egg whites beaten stiff. Icing sugar, almonds and potato flour mix gently therein. Two cake moulds covered with baking paper and dough is distributed in the molds. Bake in the oven at 2

Bønnespire salad

Bean spires rinse. Came the sliced radishes, cucumber, onion, carrot and green pepper by. Stir soy sauce in yoghurt and season with salt and pepper. Mix the dressing in the salad and let it pull in 30 min. before serving.

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Grøntsagspate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.

Chinese sej-/krebsesuppe

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots

Letsprængt Dove

Sprinkle the Dove with the salt and sugar and style it in the fridge overnight. Rinse and dry the Dove and got it in boiling water with slices of carrot, onion, bay leaf and thyme. Boil 35 minutes and dove in let it stand in boiling bed sheet 15 minutes.