Recipes with Cardamom

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Delicious milk dessert

Take a saucepan Put all the milk in and come starch and sugar in. Stir around the stove must be on high blus. Stir around until it becomes a bit thick and put the cardamom into the tube again. Make sure that the cardamom is touched well when it's got a bit of

Eggnog from Paradishus

Divide the eggs into plums and whites. Whip the egg yolks and half of the sugar into an eggshell. Whip the whites with the other half of the sugar. Mix both and whip at low speed milk, rum, whiskey, and half of the cream and vanilla sugar together. Sprinkle th

Swedish Christmas buns

The yeast is crumbled, sugar is sprinkled over, whereby the yeast "melts". The lukewarm milk is added, along with butter, egg and flour, the dough is very greasy, but becomes more firm during the raising. Waiting time: 1 hour. When the dough is raised add th

Grandfather's clay with herb lemon

Eggs and sugar are mixed and the cream is added. Rub the margarine and flour in and add the rest. Knead well until the dough is monotonous and let it rest for ½-1 hour. Roll the dough out thinly and trace it with the clay trace. Warm the palmit and turn

Morfars pancakes

Procedure: Sugar, vanilla sugar, and eggs are whipped airy and the rest is added. Stir on a pan with medium-high heat. The pancakes are reversed when they are golden. tips: Suggestion for alternative filling: The child-friendly: nutella and banana. The sw

Klejner 04

The margarine is crumbled in flour with deer salmon and cloves Oh, sugar and cream are stirred and everything is pelted together. The dough must rest. (I'll have it in the fridge) The dough must be rolled thinly, cut into strips and shaped into clay. The

Norwegian clay with lemon glaze

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t