Recipes with Capers

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Vitello Tonnato

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,

Wienerkrebineter

Stir the meat to a farmer with broth, egg, salt and freshly ground pepper. Form them into large flat cobwebs and turn them into raspberries. Stack the cobwebs on a pan about 5 minutes on each side. Put the cranberries on a dish and put a slice of lemon on,

Sautable calf skank

The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr

Fricassé of veal and winter vegetables

Cook the soup with cream fraiche to a suitable consistency. Warm the meat and vegetables into the soup. Season with salt, pepper, capers and horseradish and possibly. parsley. This dish can be served the day after soup on calf breast.

Veal rissoles

Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accessories: Form four calves. Turn them in flour and put them in butter and oil on the forehead at mediu

Calf carrots with sardelles, spinach lasagna and baked potatoes

Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave. Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accesso

Calf Vitello Tonnato

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt. Cut pepper, garlic