Recipes with Cane sugar
The egg whites whipped stiffener and sugar turned into. Biscuit mix with nuts and krummes, vanil-lesukker and baking soda and turned into egg mixture. Pour into a greased quiche or springform and ba-ges at 175 degrees in the middle of the oven for about 35 min
Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.
Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side.
Cut diagonal
Roast lamb on a dry, non-stick pan with a little liquid when it bites into the bottom. Fry the following manual on the description and let it drag under foil and Tea towel and cut it into thin slices by serving. For the sauce be complied with the chopped shall
Mix all the ingredients-except the vinegar-in a pan and let it soak 6 hours or overnight, like before it boils. Add the vinegar and bring it all to a boil. Boil for a low heat without lid in a couple of hours to chutneyen are uniformly thick and glossy. Pour t
Cut the lemon grass into thin slices. Got Lemongrass, garlic, ginger, pineapple juice and lime juice in a mini chopper and blend it all for a few minutes. Add the paprika and blend on to tahinen are beaten out. Add rest of the ingredients and blend again sligh
Set the oven at 200 degrees c. alm. oven.
Stir in butter and sugar fluffy. Stir in egg, salt, vanilla sugar and oatmeal in. mix flour and soda and stir it into the mixture. Chop the chocolate and add it.
Divide the batter in blobs on a baking sheet lined
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