Recipes with Calf's liver
Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr
Ask the butcher to remove the skin on the liver and cut it into four 2 cm thick slices of approx. 175 g. The eggplant is washed and halved lengthwise. The meat is scratched crosswise with a knife and brushed with olive oil stirred with crushed garlic and thyme
Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead.
Cut the fruit into s
Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour.
Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes.
Roll out the dough and coat a greased pie with it. Knock the bottom
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