Recipes with Cake cream

Mix-layer cake

Whip cream powder up with milk or make it yourself from scratch. Whip up a quarter-half a litre of cream. Turn a little over half of the cream skimmed in the cream. Now add a little cocoa to half of the whipped cream. Put a Brown cake bottom on a platter and p

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Delicious pie (:

Put a cake bottom on a platter or looked like, butter cake cream on, place the bananas on top, so they fill the entire bottom. Bottom nr 2 be now on, butter jam on, and then turn bananas over bottom. Bottom nr 3 shall be added at the top and now possibly nutel

Coffee bar

Dough: Yeast and break into pieces in a dish, milk lunes and poured over. Pipes for the yeast are udrørt and come on sugar and salt in. Add margarine and eggs in and stir flour the dough came together. The cream: milk is brought to the boil, meanwhile, beat

Chocolate layer cake with cream puffs

Start with getting cake cream on the first cake bottom. On top of the cream admissible bananas which are already ståret into small pieces. Came the next cake bottom on. Take the bottoms of cream buns and butter them on the next layer. Finally the last cake on

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Butter Cake (Bradepande Cake)

Melt the margarine and udrør the yeast in it. Add the remaining ingredients and knead the dough well. Be made to withdraw to double size. Take half the dough and line the bottom of a roasting pan with it. Butter cake cream and pour over raisins. Take the

Butter Cake In

Note that for this recipe must use only wienerbrødsdej of 175 g, flormel. Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of a