Recipes with Butter or margarine

Rolls In

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. Then thoroughly kneaded and

Teboller 02

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, and the fat is melted in the rest of the milk. The eggs together, beat, and everything "fight" together, to the dough is smooth and supple. It is recommended to withdraw

Pretzel III

The flour sifted with salt and mix with 1/5 of fat. The eggs together whipped and mixed with the milk is heated to 30 degrees, at which point the yeast liquid is mixed with a bit of this. These ingredients together kneaded, and when the dough is completely coo

Cream buns

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest of the milk. The egg whisked together, and then all kneaded, and dough made withdrawals. When it is swollen to twice, deploying it in a

Teboller

Tørdelene sieve. An indentation is made in the Middle, and therein be complied with the yeast, which is udrørt with 1 tbsp. of the milk as well as the rest of the milk and eggs. It all touched lightly together. In the course of 10 minutes "fight" the cold fat

Sister Cake II

The fat is softened and stir white with the sugar. Then irøres alternately eggs, flour is sifted with spices and yeast is touched the liquid with the milk which is heated to 30 degrees. The scalded slipped and finely chopped acting, they washed dried raisins a

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Kringle IV

Flour, salt and sugar sifted together. The milk is heated to 30 degrees, and the yeast is mixed in a bit of this. 1/3 of the fat is melted in milk. The eggs are whisked together. All kneaded lightly and recommended on a warm place ½ hour covered with a lid or