Recipes with Butter or margarine

Fried salmon with garlic sauce

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices. Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some sa

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around. Clean and cook the sugar peas in sligh

Salmon with broccoli sauce

Boil cream, broccoli, spices and salt to the broccoli are tender. While stirring the sauce is added lemon juice. Season the salmon quickly in butter, salt and pepper (with high heat). Place the pasta on a serving dish and pour the sauce over. Place the salmon

Whalefish rolls in mussel and prawn and asparagus sprays

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi

Asparagus with mousseline sauce

Asparagus is cooked and steamed, placed on a dish and kept warm. Butter or margarine melted. The egg yolks are whipped together with lemon juice over water bath until it becomes thick and creamy. Butter or margarine is whipped for a little while. The sauce

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

Farsized veal breast

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n

Disease Disorder Diabetes

Sweet flour, sunflower oil, salt and just over 1 dl. Lukewarm water for a smooth dough. Form it into a ball and pack it into transparent foil. Leave it rest for approx. ½ hour. Crush the two slopes. Peel the apples, divide them into quarters (remove the ker