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Recipes with Butter/oil

Mains Pepper Salt Mushrooms, sliced ...

Pour the flour krydderet with paprika, salt and pepper in a bowl. Turn the pieces of meat in the flour so that they are evenly breaded. The onions FRY glass clear in the fat in a medium saucepan. Brown the breaded kødterneinger into the Pan, make sure they


Mains Butter/oil Rabbit á 1.2-1.5 kg Mild paprika ...

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree


Mains Pepper Parsley Salt ...

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprink


Mains Pepper Salt Butter/oil ...

The steaks are seared, then they are pink. Sauce: chop the onion and FRY in oil, so it is Brown, the cream is poured on and boil for about 15 minutes. This blended and poured back into a pot, in which Dijinsennep and pepper grains has been toasted by. Cooked t


Mains Spices Onion Shallots ...

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p


Mains Freshly ground pepper Coarse salt Chopped Mint ...

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu


Mains Venison (shoulders or halskød/ribs) Cream Carrots ...

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours