Recipes with Butter/margarine
Chicken raisins and let them soak overnight in Rome.
Chop the Seville oranges should and sukat fine. Dissolve the yeast in the warm milk. Add sugar, salt, flour, butter and they popped, ground almonds. Knead the dough until it is smooth. Turn the raisins an
Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on g
Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo
Melt the fat in a pan, add the Knorr powder and whisk well. Tag of the heat and add the whipping cream and cream fine whip well. Pour over the potatoes. Set the dish in the oven for one hour at 175 degrees C.
Udrør the yeast in a little cold milk, add lukewarm milk. Melt and cool the butter/margarine. Stir the egg yolks with sugar to it will be bright. Add milk, flour and cardamom, while there is stirred thoroughly. Got half of the melted fat in the dough, and mix
Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered.
Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and
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